Let Chef Aaron Willis of The Fish Trap cook your Thanksgiving dinner; the restaurant will be open on November 22.
Don’t feel like cooking next Thursday, but still want to enjoy a freshly roasted turkey with all the trimmings?
Then let the crew from The Fish Trap, led by chef Aaron Willis, do all the work.
The Cruz Bay restaurant will be open on Thursday, November 22, from 4:30 to 9 p.m. The regular menu will be available, including the restaurant’s exciting fish specials, but a special Traditional Thanksgiving dinner will also be featured.
Enjoy roasted turkey with sweet potatoes, savory stuffing, mashed potatoes, cranberry sauce and a vegetable medley for $26 per person. The dinner also comes with a slice of homemade pumpkin pie.
Reservations are recommended. The restaurant’s popular Fish Market will be open on Thanksgiving as well. For reservations for The Fish Trap, call 693-9994.