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Gifft Hill School Farm to Table Dinner
January 20, 2017 @ 5:30 pm - 9:00 pm
Please join Gifft Hill School’s Culinary and Farm to Table students, under the guidance of Chef Lori Dudkin, for a five-course dinner featuring locally sourced foods including produce from our gardens.
Guests will enjoy cocktails and hors d’oeuvres followed by dinner with wine and drink pairings. Tickets are $150 per person, and all proceeds benefit the Culinary and Farm to Table programs at GHS. Space is limited; please RSVP to reserve your tickets!