Please join Gifft Hill School’s Culinary and Farm to Table students, under the guidance of Chef Lori Dudkin, for a five-course dinner featuring locally sourced foods including produce from our gardens.
Guests will enjoy cocktails and hors d’oeuvres followed by dinner with wine and drink pairings. Tickets are $150 per person, and all proceeds benefit the Culinary and Farm to Table programs at GHS. Space is limited; please RSVP to reserve your tickets!