Chef Erik Cereres will be whipping up roasted turkeys with all the trimmings this week.
Looking for a gourmet meal on Thanksgiving with all the trimming, but don’t feel like sweating it out in the kitchen?
Let Sam and Jack’s Deli on the third floor of The Marketplace do all the work.
Chef Erik “Chewy” Cereres at the deli is offering gourmet Thanksgiving dinner to go for only $29 a person. Orders for three or more people will include a whole 10 to 12-pound roasted turkey while orders for two will have a half of a succulent roasted bird.
The meal also includes gravy, herb focaccia stuffing with Granny Smith apples, Italian sausage and caramelized onion along with three delectable side dishes. Choose from a shiitake mushroom and green bean casserole, Gran Marnier cranberry sauce, roasted garlic whipped potatoes and brown sugar glazed carrots.
For anyone who can’t decide, it’s only $4 per person for additional side dishes. And don’t forget about something sweet. Cereres’ dessert options include either a whole fresh baked pumpkin or apple pie for $25.
Plus, manager Angie Warren and chef Cereres will be working during the morning on Thanksgiving Day so diners can pick up their meals at the deli between 10 a.m. and 12 p.m. Customers are urged to get their orders in as soon as possible and by Tuesday, November 22, at the latest
Sam and Jack’s Deli fans should also keep an eye out for upcoming Holiday Meals to go, available in December. Stop by the deli, open Monday through Saturday from 9 a.m. to 5 p.m. for sandwiches and 9 a.m. to 6 p.m. for prepared meals and market items.
Fans of Sam and Jack’s homemade ice cream should make a beeline for Starfish Market’s freezer section, where the fresh churned treats are now available. Check out their decadent mocha brownie, classic vanilla or honey nut crunch flavors.
For more information, call Sam and Jack’s deli at 714-3554 or email firstname.lastname@example.org.