The St. Croix Abattoir is continuing to undergo essential maintenance by Abattoir staff members and will resume operations on Tuesday, March 18.
The Abattoir team, after being temporarily reassigned to support the 2025 Virgin Islands Agriculture and Food Fair, will continue to ensure the safety of the Abattoir for our staff members and the integrity of our product.
For more information on the resuming of the Abattoir’s operations, please contact Director of the Abattoir Curleen Rogers at curleen.rogers@doa.vi.gov, or our Public Information Officer Veronique Joseph at veronique.joseph@doa.vi.gov.
