The crowds are starting to fill in the space at St. John Celebration Village as night three gets underway. Vio International is warming up the crowd from the stage and the entertainment doesn’t stop at the booth counter.
Here are some of the choices the Tuesday night crowd has in Claudine’s Culinary Craft Shop:
Booth No. 1
A booth that needs no introduction, says manager Lucien Sylvester, is Booth No. 1. “We have the best chicken and johnny cakes in the Village — just ask anyone,” he said.
Judging from the congregation at the counter most might say “Amen.” The specialty drink is “anything you want,” Sylvester said.
Gwen’s Place – Booth No. 7
“If you’re here for St. John Carnival our goal is to serve you island-flavored food that will fill your belly, leave you satisfied and is just great all around,” said the folks at Gwen’s Place, Booth No. 7.
Derron Jordan – Booth No. 5
Tequila, Hennessy, and Tito’s top the drink list at Derron’s, especially after a romp around town on J’ouvert morning.
The Munchie Booth – Booth No. 4
“Stop Thinking, Start Drinking” reads the sign on the door at the Munchie Booth.
“Everybody coming for the crab legs; we’re killing the crab legs,” he said. Miss Groupie is the popular drink.
