The Rotary Club of St. John would like to thank the following for their support in making Flavors possible and fun: Alfredo’s Landscaping, Angel Electric, Carlson Construction, Cool Signs, Connections, Earl’s Taxi Service, In the Sand Band, Kaleidoscope, master of ceremonies Ronald Lockhart, St. John Ice, St. John Printing and Design, Tree Bone and the Westin Resort and Villas.
Congratulations to the Westin Resort chef, the winner of Flavors 2007. Zozo’s and Ted’s Supper Club were the runners up. Thank you to all the participating restaurants, caterers and wine distributors that made Flavors 2007 a great success: Asolare, Baked in the Sun, Bellows International, Caneel Bay Resort, Chateau Bordeaux, Chloe and Bernard’s, Da Livio, East West Catering, Fish Trap, Katilady, the Lime Inn, Mathayom, Mojo Cafe, Morgan’s Mango, Ocean Grill, Paradiso, Premiere Wine and Spirits, Satyamuna, Starfish Market, Starfish Gourmet and Wines, Stone Terrace, Ted’s Supper Club, West Indies Corp., Westin Resort and Zozo’s.
We would especially like to thank the young people who volunteered their time to help the evening run smoothly: Julius E. Sprauve School student Marcus Stevens; Gifft Hill School students Whitney Bess, Evanna Chinnery, Denisha Davis, Sheniqua Davis, Kerla Fesal and Tinesha Smith; and from Kent’s Hill School in Maine, Ganson Pollock.
Rotary Club of St. John