The University of the Virgin Islands will host the 34th Annual Afternoon on the Green on Sunday, from noon to 5 p.m. at the Herman E. Moore Golf Course on the Orville E. Kean Campus on St. Thomas, the university announced in a press release.
The event, held during UVI Charter Month, brings together residents, students, alumni and visitors for an afternoon of food, music and family activities while raising funds for the Edward Thomas Volunteer Scholarship Fund. The scholarship supports Virgin Islands high school students who demonstrate a commitment to community service and plan to attend UVI, according to the press release.
This year’s theme is “A Culinary & Cultural Mix for 2026,” highlighting Virgin Islands cuisine and cultural traditions through live entertainment, interactive activities and a community food competition, the press release stated.
“We are excited to welcome the community back for another vibrant Afternoon on the Green,” said Kyza A. Callwood, chair of the Afternoon on the Green Committee. “This event celebrates the culture, talent and generosity of the Virgin Islands while supporting scholarships that help local students pursue their education at UVI. It’s a day where the entire community can come together for great food, great music and a great cause.”
Live entertainment will feature headliner Klimaxx Band along with performances by the Jairay Petty Quintet, a live DJ, the UVI Buccaneer Twirlettes, the Mungo Niles Cultural Dancers and the St. John Dynamic Dancers, the release stated.
Attendees can also visit interactive displays hosted by UVI schools and colleges, giving prospective students and families an opportunity to learn about academic programs. The event will include children’s activities, a car show and sponsor exhibits, the release stated.
Following the event, participants can take part in a pickleball tournament at the UVI tennis courts. Check-in begins at 4 p.m., and the tournament runs from 5 to 9 p.m. Registration is available at aog.uvi.edu.
One of the event’s central attractions is the Afternoon on the Green Food Tent, where community cooks donate dishes, desserts and drinks for attendees to sample and vote on. Prizes will be awarded to the overall top vote-getter and the top entries in several categories, including main dishes, seafood, vegetarian dishes, soups, side dishes, bread, pastries or sweets, and native drinks, the release stated.
Organizers are making a final call for cooks to participate in the culinary showcase. Community members who want to share their dishes can register by Thursday at aog.uvi.edu.
By donating a dish, participants help support scholarships for Virgin Islands students and contribute to a long-standing community tradition. All cooks who participate will receive a gift in appreciation for their support, the release stated.
High school seniors from Charlotte Amalie High School and Ivanna Eudora Kean High School may also apply for scholarships supported by the event. Applicants must have a minimum 2.5 GPA, demonstrate community service through volunteer hours and submit a video with their completed application to UVI for the upcoming academic year. Students should contact their guidance counselors and submit applications at aog.uvi.edu by Wedneday.
Afternoon on the Green is supported by sponsors including Indelible, the Virgin Islands Council on the Arts, the Virgin Islands Department of Tourism, One Communications, First Bank, Estate Shield VI, the UVI Research and Technology Park, the Virgin Islands National Guard, Tradewinds Chiropractic, WTJX/PBS/NPR, the Community Foundation of the Virgin Islands, the Virgin Islands Board of Education, the Virgin Islands Waste Management Authority, Department of Health Maternal and Child Health, West Indies Corporation, Bellows International, Cost U Less, AARP, the Virgin Islands Department of Public Works, DaVybe Radio, St. Thomas East End Medical Center Corporation, CC1 Wines and Spirits, Holsum, Fabien’s Trucking and Tropical Shipping, the release stated.
Entrance to the event is free. Parking costs $5 per vehicle and tasting tickets are $4 each. Attendees are encouraged to bring a lawn chair and sun protection.
For more information, visit aog.uvi.edu or call 340-693-1552.
